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Palakkad Squid Rasam
🇮🇳 Indian

Palakkad Squid Rasam

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Palakkad cooking — Palakkad Squid Rasam brings a dahi-wali touch with a classic rasam finish. About 32 minutes from fridge to table.

Prep 17 min Cook 15 min Serves 4 Easy

Ingredients

  • Yogurt1 cup, whisked
  • Garam Masala1/2 tsp
  • Cumin Seeds1 tsp
  • Turmeric Powder1/2 tsp
  • Vegetable Oil2 tbsp
  • Squid400 g, rings

Optional extras

  • Fresh Cilantro2 tbsp, chopped
  • Curry Leaves1 sprig

Instructions

  1. 1

    Rinse and prep the main ingredient; pat dry.

  2. 2

    Bloom whole spices in hot oil until aromatic.

  3. 3

    Build the masala base with onion, tomato, and paste.

  4. 4

    Fold in the main ingredient and coat evenly.

  5. 5

    Add liquid (water, stock, or yogurt) and simmer gently.

  6. 6

    Taste; balance heat, salt, and tang.

Chef's tip

Rest 5 minutes off heat so the spices settle.

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