🇮🇳 Indian Vegetarian

Badami Yakhni Moong

Name: Badami Yakhni Moong
Prep time: 11 min
Cook time: 25 min
Total time: 36 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 3 tbsp Heavy Cream; to taste Salt; 2 tbsp Vegetable Oil; 12, blanched Almonds; 1 cup, rinsed Yellow Moong Dal

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Nashik cooking — Badami Yakhni Moong brings a badami touch with a classic yakhni finish. About 36 minutes from fridge to table.

Prep 11 min Cook 25 min Serves 2 Hard

Ingredients

Ginger Garlic Paste1 tbsp
Heavy Cream3 tbsp
Saltto taste
Vegetable Oil2 tbsp
Almonds12, blanched
Yellow Moong Dal1 cup, rinsed

Optional extras

Ghee1 tbsp
Fresh Cilantro2 tbsp, chopped

Instructions

1
Soak or rinse dals/grains if the dish uses them.
2
Pressure-cook or simmer the base until soft.
3
Prepare a tempering of ghee, cumin, garlic, and chili.
4
Pour tempering over the cooked base.
5
Simmer briefly to marry flavours.
6
Mash lightly if desired; garnish with cilantro.

Chef's tip

Keep the flame medium — rushing browns the base too fast.

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Watch how it's made

Video: Chicken Badami Shorba Recipe | Chicken Almond Soup | Healthy Recipes | Cookd · on YouTube