🇮🇳 Indian

Lamb Village Raita

Name: Lamb Village Raita
Prep time: 23 min
Cook time: 50 min
Total time: 73 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1, finely chopped Onion; 2, chopped Tomato; 1 tsp Cumin Seeds; 1/2 tsp Turmeric Powder; 500 g, cubed Lamb; 1 tsp Red Chili Powder

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Palakkad cooking — Lamb Village Raita brings a village touch with a classic raita finish. About 73 minutes from fridge to table.

Prep 23 min Cook 50 min Serves 4 Medium

Ingredients

Onion1, finely chopped
Tomato2, chopped
Cumin Seeds1 tsp
Turmeric Powder1/2 tsp
Lamb500 g, cubed
Red Chili Powder1 tsp

Optional extras

Ghee1 tbsp
Curry Leaves1 sprig

Instructions

1
Heat oil or ghee in a heavy kadhai over medium heat.
2
Add cumin or mustard seeds and let them crackle.
3
Saute onion until golden, then stir in ginger-garlic paste.
4
Add tomatoes and powdered spices; cook until oil separates.
5
Add the main ingredient with a splash of water; cover and simmer.
6
Uncover, adjust salt and spice, and cook to the desired consistency.

Chef's tip

A splash of water loosens a tight masala without dulling flavour.

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Watch how it's made

Video: Famous TAHARI Of Hyderabad - MUTTON MASALA TAHARI with CREAMY RAITA - A Must Try Recipe Of RAMZAN · on YouTube