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Duck Methi Ghassi
🇮🇳 Indian

Duck Methi Ghassi

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Mysuru cooking — Duck Methi Ghassi brings a methi touch with a classic ghassi finish. About 73 minutes from fridge to table.

Prep 23 min Cook 50 min Serves 2 Hard

Ingredients

  • Kasuri Methi2 tsp
  • Onion1, finely chopped
  • Tomato2, chopped
  • Vegetable Oil2 tbsp
  • Duck600 g, jointed

Optional extras

  • Green Chili1-2, slit
  • Curry Leaves1 sprig
  • Lemon1/2

Instructions

  1. 1

    Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.

  2. 2

    Heat oil; fry or sear until lightly coloured, then set aside.

  3. 3

    In the same pan, saute aromatics and spices.

  4. 4

    Return the main ingredient; add gravy ingredients.

  5. 5

    Simmer covered until tender.

Chef's tip

Serve hot with roti, rice, or soft paratha.

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