🇮🇳 Indian Vegetarian

Firewood Mezhukkupuratti Vermicelli

Name: Firewood Mezhukkupuratti Vermicelli
Prep time: 24 min
Cook time: 25 min
Total time: 49 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; to taste Salt; 2, chopped Tomato; 1 tsp Cumin Seeds; 1 tsp Coriander Powder; 2 tbsp Vegetable Oil; 1 cup Vermicelli

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Anantapur cooking — Firewood Mezhukkupuratti Vermicelli brings a firewood touch with a classic mezhukkupuratti finish. About 49 minutes from fridge to table.

Prep 24 min Cook 25 min Serves 2 Hard

Ingredients

Ginger Garlic Paste1 tbsp
Saltto taste
Tomato2, chopped
Cumin Seeds1 tsp
Coriander Powder1 tsp
Vegetable Oil2 tbsp
Vermicelli1 cup

Optional extras

Curry Leaves1 sprig

Instructions

1
Rinse and prep the main ingredient; pat dry.
2
Bloom whole spices in hot oil until aromatic.
3
Build the masala base with onion, tomato, and paste.
4
Fold in the main ingredient and coat evenly.
5
Add liquid (water, stock, or yogurt) and simmer gently.

Chef's tip

Taste and adjust salt just before serving.

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Watch how it's made

Video: Fish Tawa Fry using Firewood - Fish Fry outdoor cooking - Fish Fry with Indian Masala · on YouTube