🇮🇳 Indian

Anand Home-Style Chicken Tikka

Name: Anand Home-Style Chicken Tikka
Prep time: 23 min
Cook time: 30 min
Total time: 53 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 g, curry cut Chicken; 1, finely chopped Onion; 1 tsp Coriander Powder; 1/2 tsp Turmeric Powder; 2 tbsp Vegetable Oil; 1 tsp Red Chili Powder

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Anand cooking — Anand Home-Style Chicken Tikka brings a reshmi touch with a classic tikka finish. About 53 minutes from fridge to table.

Prep 23 min Cook 30 min Serves 4 Medium

Ingredients

Chicken500 g, curry cut
Onion1, finely chopped
Coriander Powder1 tsp
Turmeric Powder1/2 tsp
Vegetable Oil2 tbsp
Red Chili Powder1 tsp

Optional extras

Fresh Cilantro2 tbsp, chopped
Lemon1/2

Instructions

1
Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.
2
Heat oil; fry or sear until lightly coloured, then set aside.
3
In the same pan, saute aromatics and spices.
4
Return the main ingredient; add gravy ingredients.
5
Simmer covered until tender.

Chef's tip

Rest 5 minutes off heat so the spices settle.

Cook it with your pantry → Share this page: /dish/35605

Video: Indian Chicken Tikka Kebab Recipe (Oven Method) | Indian Chicken Tikka | Chicken Tikka Kebab Recipe · on YouTube