🇮🇳 Indian Vegetarian

Suran Lahori Biryani

Name: Suran Lahori Biryani
Prep time: 24 min
Cook time: 35 min
Total time: 59 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 tsp Garam Masala; to taste Salt; 1, finely chopped Onion; 1 tsp Cumin Seeds; 1 tsp Coriander Powder; 1/2 tsp Turmeric Powder; 250 g, chopped Yam

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Ooty cooking — Suran Lahori Biryani brings a lahori touch with a classic biryani finish. About 59 minutes from fridge to table.

Prep 24 min Cook 35 min Serves 4 Medium

Ingredients

Garam Masala1/2 tsp
Saltto taste
Onion1, finely chopped
Cumin Seeds1 tsp
Coriander Powder1 tsp
Turmeric Powder1/2 tsp
Yam250 g, chopped

Optional extras

Fresh Cilantro2 tbsp, chopped

Instructions

1
Assemble spices and chop vegetables before lighting the stove.
2
Temper mustard seeds, curry leaves, and dried chilies in oil.
3
Add onion and green chili; saute until soft.
4
Stir in the main ingredient and powdered spices.
5
Cook covered, stirring occasionally, until done.
6
Squeeze lemon or fold in coconut if the style calls for it.
7
Adjust seasoning and serve.

Chef's tip

Serve hot with roti, rice, or soft paratha.

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Video: Tasty Tasty Matak Biryani pot Biryani Recipe · on YouTube