🇮🇳 Indian Vegetarian

Calicut Special Soya Sambar

Name: Calicut Special Soya Sambar
Prep time: 16 min
Cook time: 25 min
Total time: 41 min
Yield: 6 servings
Cuisine: Indian
Ingredients: 1/2 tsp Garam Masala; 2 tsp Cumin Seeds; 1 tsp Coriander Powder; 1.5 cups, boiled Soya Chunks; 1 tsp Red Chili Powder

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Calicut cooking — Calicut Special Soya Sambar brings a jeera touch with a classic sambar finish. About 41 minutes from fridge to table.

Prep 16 min Cook 25 min Serves 6 Medium

Ingredients

Garam Masala1/2 tsp
Cumin Seeds2 tsp
Coriander Powder1 tsp
Soya Chunks1.5 cups, boiled
Red Chili Powder1 tsp

Optional extras

Green Chili1-2, slit
Curry Leaves1 sprig
Lemon1/2

Instructions

1
Heat oil or ghee in a heavy kadhai over medium heat.
2
Add cumin or mustard seeds and let them crackle.
3
Saute onion until golden, then stir in ginger-garlic paste.
4
Add tomatoes and powdered spices; cook until oil separates.
5
Add the main ingredient with a splash of water; cover and simmer.
6
Uncover, adjust salt and spice, and cook to the desired consistency.

Chef's tip

Taste and adjust salt just before serving.

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Video: Quail’s Egg Fry 🍳Soya Beans Coconut Fry - Delicious Street Foods From Calicut 👌🏻 #ramkannan · on YouTube