🇮🇳 Indian Vegetarian

White Gravy Mushroom Korma

Name: White Gravy Mushroom Korma
Prep time: 17 min
Cook time: 25 min
Total time: 42 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 1/2 cup Yogurt; 1 tbsp Ginger Garlic Paste; to taste Salt; 1, finely chopped Onion; 300 g, halved Mushrooms; 15, soaked Cashews; 1 tbsp Poppy Seeds

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Meerut cooking — White Gravy Mushroom Korma brings a white gravy touch with a classic korma finish. About 42 minutes from fridge to table.

Prep 17 min Cook 25 min Serves 3 Medium

Ingredients

Yogurt1/2 cup
Ginger Garlic Paste1 tbsp
Saltto taste
Onion1, finely chopped
Mushrooms300 g, halved
Cashews15, soaked
Poppy Seeds1 tbsp

Optional extras

Green Chili1-2, slit

Instructions

1
Rinse and prep the main ingredient; pat dry.
2
Bloom whole spices in hot oil until aromatic.
3
Build the masala base with onion, tomato, and paste.
4
Fold in the main ingredient and coat evenly.
5
Add liquid (water, stock, or yogurt) and simmer gently.
6
Taste; balance heat, salt, and tang.

Chef's tip

Chop everything mise-en-place; the cook goes quickly once oil is hot.

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Watch how it's made

Video: Mushroom Korma/Kurma // Rich & Creamy Mushroom Curry || Rosa de Cuisine · on YouTube