🇮🇳 Indian

Saffron Fry Shrimp

Name: Saffron Fry Shrimp
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 tsp Garam Masala; 1, finely chopped Onion; 2, chopped Tomato; 1 tsp Coriander Powder; a pinch Saffron; 2 tbsp, warm Milk; 350 g, cleaned Shrimp

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Udaipur cooking — Saffron Fry Shrimp brings a saffron touch with a classic fry finish. About 40 minutes from fridge to table.

Prep 25 min Cook 15 min Serves 2 Easy

Ingredients

Garam Masala1/2 tsp
Onion1, finely chopped
Tomato2, chopped
Coriander Powder1 tsp
Saffrona pinch
Milk2 tbsp, warm
Shrimp350 g, cleaned

Optional extras

Green Chili1-2, slit

Instructions

1
Soak or rinse dals/grains if the dish uses them.
2
Pressure-cook or simmer the base until soft.
3
Prepare a tempering of ghee, cumin, garlic, and chili.
4
Pour tempering over the cooked base.
5
Simmer briefly to marry flavours.

Chef's tip

Serve hot with roti, rice, or soft paratha.

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Watch how it's made

Video: Tasty And Spicy Prawns Masala Curry | Restaurant style from Saffron Cuisine · on YouTube