🇮🇳 Indian Vegetarian

Erode Kasuri Sabudana

Name: Erode Kasuri Sabudana
Prep time: 22 min
Cook time: 25 min
Total time: 47 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 tsp Kasuri Methi; 1, finely chopped Onion; 2, chopped Tomato; 2 tbsp Vegetable Oil; 1 tsp Red Chili Powder; 1 cup, soaked Sago (Sabudana)

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Erode cooking — Erode Kasuri Sabudana brings a kasuri touch with a classic roast finish. About 47 minutes from fridge to table.

Prep 22 min Cook 25 min Serves 2 Hard

Ingredients

Kasuri Methi2 tsp
Onion1, finely chopped
Tomato2, chopped
Vegetable Oil2 tbsp
Red Chili Powder1 tsp
Sago (Sabudana)1 cup, soaked

Optional extras

Ghee1 tbsp
Curry Leaves1 sprig

Instructions

1
Assemble spices and chop vegetables before lighting the stove.
2
Temper mustard seeds, curry leaves, and dried chilies in oil.
3
Add onion and green chili; saute until soft.
4
Stir in the main ingredient and powdered spices.
5
Cook covered, stirring occasionally, until done.
6
Squeeze lemon or fold in coconut if the style calls for it.
7
Adjust seasoning and serve.

Chef's tip

A splash of water loosens a tight masala without dulling flavour.

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Video: 2 in 1 Kheer - Sabudana Vermicelli Kheer Recipe in 10 Mins | Sabudana & Semiya Payasam - Sago Kheer · on YouTube