Skip to content
Back to your kitchen
🇮🇳 Indian Vegetarian

Smoky Mushroom Kebab

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Pune cooking — Smoky Mushroom Kebab brings a smoky touch with a classic kebab finish. About 44 minutes from fridge to table.

Prep 19 min Cook 25 min Serves 4 Medium

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Kasuri Methi1 tsp
  • Tomato2, chopped
  • Ghee2 tbsp
  • Mushrooms300 g, halved

Optional extras

  • Fresh Cilantro2 tbsp, chopped
  • Curry Leaves1 sprig
  • Lemon1/2

Instructions

  1. 1

    Rinse and prep the main ingredient; pat dry.

  2. 2

    Bloom whole spices in hot oil until aromatic.

  3. 3

    Build the masala base with onion, tomato, and paste.

  4. 4

    Fold in the main ingredient and coat evenly.

  5. 5

    Add liquid (water, stock, or yogurt) and simmer gently.

  6. 6

    Taste; balance heat, salt, and tang.

  7. 7

    Garnish and serve.

Chef's tip

Chop everything mise-en-place; the cook goes quickly once oil is hot.

Cook it with your pantry → Share this page: /dish/35654

Video: Smoked Mushroom Kebabs by Rakhee Vaswani - #AsahiKaseiMiniChef · on YouTube