🇮🇳 Indian

Thanjavur Jhinga Tamarind

Name: Thanjavur Jhinga Tamarind
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; to taste Salt; 1, finely chopped Onion; 1 tsp Cumin Seeds; 1 tsp Coriander Powder; 2 tbsp Vegetable Oil; 2 tbsp Tamarind Paste; 350 g, cleaned Prawns

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Thanjavur cooking — Thanjavur Jhinga Tamarind brings a tamarind touch with a classic pulimunchi finish. About 25 minutes from fridge to table.

Prep 10 min Cook 15 min Serves 3 Easy

Ingredients

Ginger Garlic Paste1 tbsp
Saltto taste
Onion1, finely chopped
Cumin Seeds1 tsp
Coriander Powder1 tsp
Vegetable Oil2 tbsp
Tamarind Paste2 tbsp
Prawns350 g, cleaned

Instructions

1
Assemble spices and chop vegetables before lighting the stove.
2
Temper mustard seeds, curry leaves, and dried chilies in oil.
3
Add onion and green chili; saute until soft.
4
Stir in the main ingredient and powdered spices.
5
Cook covered, stirring occasionally, until done.

Chef's tip

Finish with a spoon of ghee for shine and aroma.

Cook it with your pantry → Share this page: /dish/35657

Watch how it's made

Video: Delicious Prawn Masala Fry in English # pulpytamarindchannel · on YouTube