🇮🇳 Indian

Ludhiana Special Prawns Thoran

Name: Ludhiana Special Prawns Thoran
Prep time: 18 min
Cook time: 15 min
Total time: 33 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 tsp Garam Masala; 1, finely chopped Onion; 1 tsp Cumin Seeds; 1/2 tsp Turmeric Powder; 350 g, cleaned Prawns; 1 tsp Red Chili Powder

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Ludhiana cooking — Ludhiana Special Prawns Thoran brings a elaichi touch with a classic thoran finish. About 33 minutes from fridge to table.

Prep 18 min Cook 15 min Serves 4 Easy

Ingredients

Garam Masala1/2 tsp
Onion1, finely chopped
Cumin Seeds1 tsp
Turmeric Powder1/2 tsp
Prawns350 g, cleaned
Red Chili Powder1 tsp

Optional extras

Green Chili1-2, slit
Lemon1/2

Instructions

1
Soak or rinse dals/grains if the dish uses them.
2
Pressure-cook or simmer the base until soft.
3
Prepare a tempering of ghee, cumin, garlic, and chili.
4
Pour tempering over the cooked base.
5
Simmer briefly to marry flavours.
6
Mash lightly if desired; garnish with cilantro.

Chef's tip

Finish with a spoon of ghee for shine and aroma.

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Watch how it's made

Video: Jhinga Masala Hari Pyaz k sath | Prawns Masala With Green Onion recipe by Naaz kitchen's 👩‍🍳🥰 · on YouTube