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Shahi Style Masala Mushroom
🇮🇳 Indian Vegetarian

Shahi Style Masala Mushroom

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Kottayam cooking — Shahi Style Masala Mushroom brings a shahi style touch with a classic masala finish. About 49 minutes from fridge to table.

Prep 24 min Cook 25 min Serves 3 Medium

Ingredients

  • Heavy Cream3 tbsp
  • Tomato2, chopped
  • Coriander Powder1 tsp
  • Saffrona pinch
  • Mushrooms300 g, halved
  • Cashews12, soaked
  • Red Chili Powder1 tsp

Optional extras

  • Curry Leaves1 sprig

Instructions

  1. 1

    Heat oil or ghee in a heavy kadhai over medium heat.

  2. 2

    Add cumin or mustard seeds and let them crackle.

  3. 3

    Saute onion until golden, then stir in ginger-garlic paste.

  4. 4

    Add tomatoes and powdered spices; cook until oil separates.

  5. 5

    Add the main ingredient with a splash of water; cover and simmer.

  6. 6

    Uncover, adjust salt and spice, and cook to the desired consistency.

Chef's tip

A splash of water loosens a tight masala without dulling flavour.

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