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Kohima Catfish Do Pyaza
🇮🇳 Indian

Kohima Catfish Do Pyaza

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Kohima cooking — Kohima Catfish Do Pyaza brings a onion touch with a classic do pyaza finish. About 39 minutes from fridge to table.

Prep 19 min Cook 20 min Serves 2 Hard

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Onion3, sliced
  • Tomato2, chopped
  • Cumin Seeds1 tsp
  • Coriander Powder1 tsp
  • Turmeric Powder1/2 tsp
  • Catfish450 g, steaks

Optional extras

  • Lemon1/2

Instructions

  1. 1

    Rinse and prep the main ingredient; pat dry.

  2. 2

    Bloom whole spices in hot oil until aromatic.

  3. 3

    Build the masala base with onion, tomato, and paste.

  4. 4

    Fold in the main ingredient and coat evenly.

  5. 5

    Add liquid (water, stock, or yogurt) and simmer gently.

Chef's tip

A splash of water loosens a tight masala without dulling flavour.

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