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Jabalpur Home-Style Chana Dosa
🇮🇳 Indian Vegetarian

Jabalpur Home-Style Chana Dosa

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Jabalpur cooking — Jabalpur Home-Style Chana Dosa brings a handi touch with a classic dosa finish. About 38 minutes from fridge to table.

Prep 13 min Cook 25 min Serves 6 Medium

Ingredients

  • Tomato2, chopped
  • Chickpeas1 cup, soaked
  • Coriander Powder1 tsp
  • Turmeric Powder1/2 tsp
  • Red Chili Powder1 tsp

Optional extras

  • Ghee1 tbsp
  • Fresh Cilantro2 tbsp, chopped
  • Lemon1/2

Instructions

  1. 1

    Assemble spices and chop vegetables before lighting the stove.

  2. 2

    Temper mustard seeds, curry leaves, and dried chilies in oil.

  3. 3

    Add onion and green chili; saute until soft.

  4. 4

    Stir in the main ingredient and powdered spices.

  5. 5

    Cook covered, stirring occasionally, until done.

  6. 6

    Squeeze lemon or fold in coconut if the style calls for it.

  7. 7

    Adjust seasoning and serve.

Chef's tip

Taste and adjust salt just before serving.

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Watch how it's made

Video: How To Make INDIAN DOSA from READYMADE DOSA BATTER FOR BEGINNERS · on YouTube