🇮🇳 Indian Vegetarian

Shimla Butter Kathal

Name: Shimla Butter Kathal
Prep time: 19 min
Cook time: 25 min
Total time: 44 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 tsp Garam Masala; 3 tbsp Butter; 4 tbsp Heavy Cream; 1 tsp Kasuri Methi; 1, finely chopped Onion; 250 g, chopped Jackfruit

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Shimla cooking — Shimla Butter Kathal brings a butter touch with a classic rasam finish. About 44 minutes from fridge to table.

Prep 19 min Cook 25 min Serves 2 Medium

Ingredients

Garam Masala1/2 tsp
Butter3 tbsp
Heavy Cream4 tbsp
Kasuri Methi1 tsp
Onion1, finely chopped
Jackfruit250 g, chopped

Optional extras

Ghee1 tbsp
Lemon1/2

Instructions

1
Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.
2
Heat oil; fry or sear until lightly coloured, then set aside.
3
In the same pan, saute aromatics and spices.
4
Return the main ingredient; add gravy ingredients.
5
Simmer covered until tender.

Chef's tip

Chop everything mise-en-place; the cook goes quickly once oil is hot.

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Watch how it's made

Video: कटहल की सब्ज़ी बनाने का ऐसा स्वादिष्ट तरीका जो हेल्थी भी हो और टेस्टी भी - Kathal Ki Sabji Jackfruit · on YouTube