🇮🇳 Indian Vegetarian

Varanasi Lasooni Jowar

Name: Varanasi Lasooni Jowar
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6 servings
Cuisine: Indian
Ingredients: 1, finely chopped Onion; 10 cloves Garlic; 1/2 tsp Turmeric Powder; 2 tbsp Vegetable Oil; 1 cup Sorghum (Jowar)

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Varanasi cooking — Varanasi Lasooni Jowar brings a lasooni touch with a classic raita finish. About 35 minutes from fridge to table.

Prep 10 min Cook 25 min Serves 6 Medium

Ingredients

Onion1, finely chopped
Garlic10 cloves
Turmeric Powder1/2 tsp
Vegetable Oil2 tbsp
Sorghum (Jowar)1 cup

Optional extras

Green Chili1-2, slit
Ghee1 tbsp
Lemon1/2

Instructions

1
Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.
2
Heat oil; fry or sear until lightly coloured, then set aside.
3
In the same pan, saute aromatics and spices.
4
Return the main ingredient; add gravy ingredients.
5
Simmer covered until tender.
6
Reduce to coat; finish with herbs or cream if using.
7
Serve immediately.

Chef's tip

Toast whole spices until fragrant before grinding.

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Watch how it's made

Video: Jowar Flour Garlic Paratha With Liquid Dough - No Rolling - No Kneading Paratha - No Maida/No Wheat · on YouTube