🇮🇳 Indian Vegetarian

Jalandhar Kathal Kurma

Name: Jalandhar Kathal Kurma
Prep time: 23 min
Cook time: 25 min
Total time: 48 min
Yield: 6 servings
Cuisine: Indian
Ingredients: 1, finely chopped Onion; 1 tsp Cumin Seeds; 1 tsp Coriander Powder; 1/2 tsp Turmeric Powder; 1 tbsp Mustard Seeds; 2 tbsp Mustard Oil; 250 g, chopped Jackfruit

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Jalandhar cooking — Jalandhar Kathal Kurma brings a mustard touch with a classic kurma finish. About 48 minutes from fridge to table.

Prep 23 min Cook 25 min Serves 6 Hard

Ingredients

Onion1, finely chopped
Cumin Seeds1 tsp
Coriander Powder1 tsp
Turmeric Powder1/2 tsp
Mustard Seeds1 tbsp
Mustard Oil2 tbsp
Jackfruit250 g, chopped

Optional extras

Lemon1/2

Instructions

1
Heat oil or ghee in a heavy kadhai over medium heat.
2
Add cumin or mustard seeds and let them crackle.
3
Saute onion until golden, then stir in ginger-garlic paste.
4
Add tomatoes and powdered spices; cook until oil separates.
5
Add the main ingredient with a splash of water; cover and simmer.
6
Uncover, adjust salt and spice, and cook to the desired consistency.
7
Finish with garam masala and fresh cilantro.

Chef's tip

Rest 5 minutes off heat so the spices settle.

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