🇰🇷 Korean Vegetarian

Zucchini Bulgogi

Name: Zucchini Bulgogi
Prep time: 15 min
Cook time: 7 min
Total time: 22 min
Yield: 4 servings
Cuisine: Korean
Ingredients: 1 tbsp Honey; 1 tsp Salt; 3 cloves, crushed Ginger; 4 tbsp Soy Sauce; 2 tbsp Sesame Oil; 3 Zucchini; 1, juiced Rice Vinegar; 1, grated Asian Pear; 1 tsp Gochugaru

🇰🇷 Korean

Zucchini kissed by the grill, marinated the korean way until the smoke and spice do all the talking. Ready in 22 minutes including prep.

Prep 15 min Cook 7 min Serves 4 Easy

Ingredients

Honey1 tbsp
Salt1 tsp
Ginger3 cloves, crushed
Soy Sauce4 tbsp
Sesame Oil2 tbsp
Zucchini3
Rice Vinegar1, juiced
Asian Pear1, grated
Gochugaru1 tsp

Optional extras

Perilla Leaveshandful, to finish

Instructions

1
Whisk the Sesame Oil, rice vinegar juice, garlic, gochugaru and salt into a quick marinade.
2
Coat the zucchini completely and let it sit for at least 20 minutes (overnight is even better).
3
Get the grill or griddle pan screaming hot.
4
Grill the zucchini in a single layer, turning once, until charred in spots and cooked through.
5
Rest for 5 minutes, then finish with perilla leaves and extra rice vinegar.

Chef's tip

Don't move the zucchini for the first 3 minutes; a proper crust releases itself.

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Watch how it's made

Video: Korean Zucchini Side Dish · on YouTube