🇮🇳 Indian Vegetarian

Tirupati Home-Style Rajma Pickle

Name: Tirupati Home-Style Rajma Pickle
Prep time: 16 min
Cook time: 25 min
Total time: 41 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 tsp Garam Masala; to taste Salt; 2 tbsp Vegetable Oil; a pinch Saffron; 2 tbsp Milk; 1 cup, soaked Kidney Beans; 1 tsp Red Chili Powder

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Tirupati cooking — Tirupati Home-Style Rajma Pickle brings a zafrani touch with a classic pickle finish. About 41 minutes from fridge to table.

Prep 16 min Cook 25 min Serves 4 Medium

Ingredients

Garam Masala1/2 tsp
Saltto taste
Vegetable Oil2 tbsp
Saffrona pinch
Milk2 tbsp
Kidney Beans1 cup, soaked
Red Chili Powder1 tsp

Optional extras

Fresh Cilantro2 tbsp, chopped

Instructions

1
Heat oil or ghee in a heavy kadhai over medium heat.
2
Add cumin or mustard seeds and let them crackle.
3
Saute onion until golden, then stir in ginger-garlic paste.
4
Add tomatoes and powdered spices; cook until oil separates.
5
Add the main ingredient with a splash of water; cover and simmer.
6
Uncover, adjust salt and spice, and cook to the desired consistency.
7
Finish with garam masala and fresh cilantro.

Chef's tip

Finish with a spoon of ghee for shine and aroma.

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Watch how it's made

Video: Fish Ka Achar Recipe | Fish Pickle | Gannv Ka Swad · on YouTube