🇮🇳 Indian Vegetarian

Ratnagiri Home-Style Bhindi Sabzi

Name: Ratnagiri Home-Style Bhindi Sabzi
Prep time: 11 min
Cook time: 25 min
Total time: 36 min
Yield: 6 servings
Cuisine: Indian
Ingredients: to taste Salt; 2, chopped Tomato; 2 tsp Cumin Seeds; 1 tsp Coriander Powder; 250 g Okra

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Ratnagiri cooking — Ratnagiri Home-Style Bhindi Sabzi brings a jeera touch with a classic sabzi finish. About 36 minutes from fridge to table.

Prep 11 min Cook 25 min Serves 6 Easy

Ingredients

Saltto taste
Tomato2, chopped
Cumin Seeds2 tsp
Coriander Powder1 tsp
Okra250 g

Optional extras

Ghee1 tbsp
Curry Leaves1 sprig
Lemon1/2

Instructions

1
Heat oil or ghee in a heavy kadhai over medium heat.
2
Add cumin or mustard seeds and let them crackle.
3
Saute onion until golden, then stir in ginger-garlic paste.
4
Add tomatoes and powdered spices; cook until oil separates.
5
Add the main ingredient with a splash of water; cover and simmer.
6
Uncover, adjust salt and spice, and cook to the desired consistency.

Chef's tip

A splash of water loosens a tight masala without dulling flavour.

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Watch how it's made

Video: আলু ভিন্ডি রেসিপি হাতে ১০ মিনিট থাকলে বানিয়েনিন | Aloo Bhindi Recipe In Bengali | Atanur Rannaghar · on YouTube