Skip to content
Back to your kitchen
Lahori Yakhni Murgh
🇮🇳 Indian

Lahori Yakhni Murgh

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Kanchipuram cooking — Lahori Yakhni Murgh brings a lahori touch with a classic yakhni finish. About 42 minutes from fridge to table.

Prep 12 min Cook 30 min Serves 2 Medium

Ingredients

  • Chicken500 g, curry cut
  • Ginger Garlic Paste1 tbsp
  • Garam Masala1/2 tsp
  • Cumin Seeds1 tsp
  • Coriander Powder1 tsp
  • Turmeric Powder1/2 tsp

Optional extras

  • Ghee1 tbsp
  • Fresh Cilantro2 tbsp, chopped

Instructions

  1. 1

    Rinse and prep the main ingredient; pat dry.

  2. 2

    Bloom whole spices in hot oil until aromatic.

  3. 3

    Build the masala base with onion, tomato, and paste.

  4. 4

    Fold in the main ingredient and coat evenly.

  5. 5

    Add liquid (water, stock, or yogurt) and simmer gently.

Chef's tip

Chop everything mise-en-place; the cook goes quickly once oil is hot.

Cook it with your pantry → Share this page: /dish/35697