
🇮🇳 Indian Vegetarian
Nimbu Drumstick Sukka
🇮🇳 Indian
A vegetarian Indian dish in the spirit of Nashik cooking — Nimbu Drumstick Sukka brings a nimbu touch with a classic sukka finish. About 47 minutes from fridge to table.
Prep 22 min Cook 25 min Serves 4 Easy
Ingredients
- Saltto taste
- Cumin Seeds1 tsp
- Turmeric Powder1/2 tsp
- Vegetable Oil2 tbsp
- Lemon2
- Red Chili Powder1 tsp
- Drumstick (Moringa)250 g, chopped
Optional extras
- Green Chili1-2, slit
Instructions
- 1
Rinse and prep the main ingredient; pat dry.
- 2
Bloom whole spices in hot oil until aromatic.
- 3
Build the masala base with onion, tomato, and paste.
- 4
Fold in the main ingredient and coat evenly.
- 5
Add liquid (water, stock, or yogurt) and simmer gently.
- 6
Taste; balance heat, salt, and tang.
Chef's tip
Chop everything mise-en-place; the cook goes quickly once oil is hot.
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Video: Chicken Sukka Masala | चिकन सुखा रेसिपी | How To Make Chicken Sukka At Home · on YouTube