🇮🇳 Indian

Puri Special Catfish Chaat

Name: Puri Special Catfish Chaat
Prep time: 18 min
Cook time: 20 min
Total time: 38 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 2, chopped Tomato; 1/2 tsp Turmeric Powder; 2 tbsp Vegetable Oil; 450 g, steaks Catfish

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Puri cooking — Puri Special Catfish Chaat brings a rara touch with a classic chaat finish. About 38 minutes from fridge to table.

Prep 18 min Cook 20 min Serves 2 Hard

Ingredients

Ginger Garlic Paste1 tbsp
Tomato2, chopped
Turmeric Powder1/2 tsp
Vegetable Oil2 tbsp
Catfish450 g, steaks

Optional extras

Green Chili1-2, slit
Curry Leaves1 sprig
Lemon1/2

Instructions

1
Heat oil or ghee in a heavy kadhai over medium heat.
2
Add cumin or mustard seeds and let them crackle.
3
Saute onion until golden, then stir in ginger-garlic paste.
4
Add tomatoes and powdered spices; cook until oil separates.
5
Add the main ingredient with a splash of water; cover and simmer.
6
Uncover, adjust salt and spice, and cook to the desired consistency.
7
Finish with garam masala and fresh cilantro.

Chef's tip

Finish with a spoon of ghee for shine and aroma.

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Watch how it's made

Video: 4 Easy Chaat Recipes for Parties | 4 Must Try Easy Indian Chaat Recipes for Pot Luck Parties · on YouTube