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🇮🇳 Indian Vegetarian

Toor Cheera Upma

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Bagalkot cooking — Toor Cheera Upma brings a toor touch with a classic upma finish. About 39 minutes from fridge to table.

Prep 14 min Cook 25 min Serves 4 Medium

Ingredients

  • Garam Masala1/2 tsp
  • Tomato2, chopped
  • Coriander Powder1 tsp
  • Turmeric Powder1/2 tsp
  • Amaranth Leaves250 g, chopped

Optional extras

  • Green Chili1-2, slit
  • Curry Leaves1 sprig
  • Lemon1/2

Instructions

  1. 1

    Assemble spices and chop vegetables before lighting the stove.

  2. 2

    Temper mustard seeds, curry leaves, and dried chilies in oil.

  3. 3

    Add onion and green chili; saute until soft.

  4. 4

    Stir in the main ingredient and powdered spices.

  5. 5

    Cook covered, stirring occasionally, until done.

Chef's tip

Chop everything mise-en-place; the cook goes quickly once oil is hot.

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Video: How to make Perfect Rava Upma | Sooji Upma Recipe | Easy Indian Breakfast Recipe · on YouTube