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Karwar Special Bajra Palya
🇮🇳 Indian Vegetarian

Karwar Special Bajra Palya

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Karwar cooking — Karwar Special Bajra Palya brings a badami touch with a classic palya finish. About 45 minutes from fridge to table.

Prep 20 min Cook 25 min Serves 4 Easy

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Garam Masala1/2 tsp
  • Heavy Cream3 tbsp
  • Saltto taste
  • Almonds12, blanched
  • Pearl Millet (Bajra)1 cup

Optional extras

  • Fresh Cilantro2 tbsp, chopped
  • Lemon1/2

Instructions

  1. 1

    Rinse and prep the main ingredient; pat dry.

  2. 2

    Bloom whole spices in hot oil until aromatic.

  3. 3

    Build the masala base with onion, tomato, and paste.

  4. 4

    Fold in the main ingredient and coat evenly.

  5. 5

    Add liquid (water, stock, or yogurt) and simmer gently.

  6. 6

    Taste; balance heat, salt, and tang.

  7. 7

    Garnish and serve.

Chef's tip

Chop everything mise-en-place; the cook goes quickly once oil is hot.

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Watch how it's made

Video: Masala Bajra Roti | 10 Min Tasty Bajra Paratha |Gluten Free Millet Flour Recipes|Culinary Aromas · on YouTube