🇰🇷 Korean

Eggs Bulgogi

Name: Eggs Bulgogi
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 4 servings
Cuisine: Korean
Ingredients: 1 tbsp Honey; 1 tsp Salt; 3 cloves, crushed Ginger; 6 Eggs; 4 tbsp Soy Sauce; 2 tbsp Sesame Oil; 1, juiced Rice Vinegar; 1, grated Asian Pear; 1 tsp Gochugaru

🇰🇷 Korean

Smoky grilled eggs with a bright marinade — charred edges, juicy centre, and a squeeze of rice vinegar to finish. About 27 minutes from fridge to table.

Prep 15 min Cook 12 min Serves 4 Easy

Ingredients

Honey1 tbsp
Salt1 tsp
Ginger3 cloves, crushed
Eggs6
Soy Sauce4 tbsp
Sesame Oil2 tbsp
Rice Vinegar1, juiced
Asian Pear1, grated
Gochugaru1 tsp

Optional extras

Perilla Leaveshandful, to finish

Instructions

1
Whisk the Sesame Oil, rice vinegar juice, garlic, gochugaru and salt into a quick marinade.
2
Coat the eggs completely and let it sit for at least 20 minutes (overnight is even better).
3
Get the grill or griddle pan screaming hot.
4
Grill the eggs in a single layer, turning once, until charred in spots and cooked through.
5
Rest for 5 minutes, then finish with perilla leaves and extra rice vinegar.

Chef's tip

Don't move the eggs for the first 3 minutes; a proper crust releases itself.

Cook it with your pantry → Share this page: /dish/3572

Watch how it's made

Video: Very easy recipe, but the taste is guaranteed. Bulgogi Shakshuka~~(egg in hell) · on YouTube