🇮🇳 Indian Vegetarian

Tamarind Pulao Paneer

Name: Tamarind Pulao Paneer
Prep time: 24 min
Cook time: 35 min
Total time: 59 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 250 g, cubed Paneer; 2, chopped Tomato; 1 tsp Cumin Seeds; 2 tbsp Tamarind Paste; 1 tsp Red Chili Powder

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Indore cooking — Tamarind Pulao Paneer brings a tamarind touch with a classic pulao finish. About 59 minutes from fridge to table.

Prep 24 min Cook 35 min Serves 4 Medium

Ingredients

Ginger Garlic Paste1 tbsp
Paneer250 g, cubed
Tomato2, chopped
Cumin Seeds1 tsp
Tamarind Paste2 tbsp
Red Chili Powder1 tsp

Optional extras

Green Chili1-2, slit
Ghee1 tbsp

Instructions

1
Soak or rinse dals/grains if the dish uses them.
2
Pressure-cook or simmer the base until soft.
3
Prepare a tempering of ghee, cumin, garlic, and chili.
4
Pour tempering over the cooked base.
5
Simmer briefly to marry flavours.
6
Mash lightly if desired; garnish with cilantro.
7
Serve with rice or roti.

Chef's tip

Taste and adjust salt just before serving.

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Watch how it's made

Video: Paneer Pulao | En veetu samayal | Deepa Venkat | Recipe in Tamil | Spicemyfood · on YouTube