🇮🇳 Indian Vegetarian

Kanpur Home-Style Paneer Vindaloo

Name: Kanpur Home-Style Paneer Vindaloo
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1/2 tsp Garam Masala; 2 tsp Kasuri Methi; 250 g, cubed Paneer; 1, finely chopped Onion; 1 tsp Coriander Powder

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Kanpur cooking — Kanpur Home-Style Paneer Vindaloo brings a methi touch with a classic vindaloo finish. About 45 minutes from fridge to table.

Prep 20 min Cook 25 min Serves 2 Medium

Ingredients

Ginger Garlic Paste1 tbsp
Garam Masala1/2 tsp
Kasuri Methi2 tsp
Paneer250 g, cubed
Onion1, finely chopped
Coriander Powder1 tsp

Optional extras

Green Chili1-2, slit
Lemon1/2

Instructions

1
Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.
2
Heat oil; fry or sear until lightly coloured, then set aside.
3
In the same pan, saute aromatics and spices.
4
Return the main ingredient; add gravy ingredients.
5
Simmer covered until tender.

Chef's tip

A splash of water loosens a tight masala without dulling flavour.

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Watch how it's made

Video: Dhaba Style Paneer Lababdaar | Paneer Butter Masala | पनीर बटर लबाबदार | Kunal Kapur | Dinner/Lunch · on YouTube