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Kolhapuri Festival Baby Corn Hariyali
🇮🇳 Indian Vegetarian

Kolhapuri Festival Baby Corn Hariyali

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Kolhapuri cooking — Kolhapuri Festival Baby Corn Hariyali brings a hariyali touch with a classic chutney finish. About 45 minutes from fridge to table.

Prep 20 min Cook 25 min Serves 4 Hard

Ingredients

  • Saltto taste
  • Spinach100 g
  • Tomato2, chopped
  • Mint Leaves1/2 cup
  • Fresh Cilantro1/2 cup
  • Red Chili Powder1 tsp
  • Baby Corn250 g, chopped

Optional extras

  • Ghee1 tbsp

Instructions

  1. 1

    Assemble spices and chop vegetables before lighting the stove.

  2. 2

    Temper mustard seeds, curry leaves, and dried chilies in oil.

  3. 3

    Add onion and green chili; saute until soft.

  4. 4

    Stir in the main ingredient and powdered spices.

  5. 5

    Cook covered, stirring occasionally, until done.

  6. 6

    Squeeze lemon or fold in coconut if the style calls for it.

  7. 7

    Adjust seasoning and serve.

Chef's tip

Serve hot with roti, rice, or soft paratha.

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Watch how it's made

Video: Raw Mango Rice • Kolhapuri Laziz•Kairi Bhat · on YouTube