🇮🇳 Indian Vegetarian

Lasooni Plantain Gassi

Name: Lasooni Plantain Gassi
Prep time: 18 min
Cook time: 25 min
Total time: 43 min
Yield: 6 servings
Cuisine: Indian
Ingredients: to taste Salt; 10 cloves Garlic; 1 tsp Cumin Seeds; 1 tsp Coriander Powder; 250 g, chopped Plantain

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Bhavnagar cooking — Lasooni Plantain Gassi brings a lasooni touch with a classic gassi finish. About 43 minutes from fridge to table.

Prep 18 min Cook 25 min Serves 6 Medium

Ingredients

Saltto taste
Garlic10 cloves
Cumin Seeds1 tsp
Coriander Powder1 tsp
Plantain250 g, chopped

Optional extras

Green Chili1-2, slit
Fresh Cilantro2 tbsp, chopped
Lemon1/2

Instructions

1
Assemble spices and chop vegetables before lighting the stove.
2
Temper mustard seeds, curry leaves, and dried chilies in oil.
3
Add onion and green chili; saute until soft.
4
Stir in the main ingredient and powdered spices.
5
Cook covered, stirring occasionally, until done.

Chef's tip

Finish with a spoon of ghee for shine and aroma.

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Watch how it's made

Video: Sprouted Horse gram & Tender plantain stem curry with garlic tadka | Kulitha Gabbe Koddel (konkani) · on YouTube