🇮🇳 Indian

Achari Chaat Keema

Name: Achari Chaat Keema
Prep time: 13 min
Cook time: 25 min
Total time: 38 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1 tsp Cumin Seeds; 1 tsp Coriander Powder; 1/2 tsp Fenugreek Seeds; 1 tsp Mustard Seeds; 400 g Ground Lamb; 1 tsp Amchur (Dry Mango Powder)

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Visakhapatnam cooking — Achari Chaat Keema brings a achari touch with a classic chaat finish. About 38 minutes from fridge to table.

Prep 13 min Cook 25 min Serves 4 Hard

Ingredients

Ginger Garlic Paste1 tbsp
Cumin Seeds1 tsp
Coriander Powder1 tsp
Fenugreek Seeds1/2 tsp
Mustard Seeds1 tsp
Ground Lamb400 g
Amchur (Dry Mango Powder)1 tsp

Optional extras

Green Chili1-2, slit

Instructions

1
Assemble spices and chop vegetables before lighting the stove.
2
Temper mustard seeds, curry leaves, and dried chilies in oil.
3
Add onion and green chili; saute until soft.
4
Stir in the main ingredient and powdered spices.
5
Cook covered, stirring occasionally, until done.
6
Squeeze lemon or fold in coconut if the style calls for it.
7
Adjust seasoning and serve.

Chef's tip

Rest 5 minutes off heat so the spices settle.

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Watch how it's made

Video: Achari Keema with Homemade Achar Gosht Masala By Cooking With Passion · on YouTube