🇮🇳 Indian Vegetarian

Butter Chana Seekh

Name: Butter Chana Seekh
Prep time: 23 min
Cook time: 25 min
Total time: 48 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 3 tbsp Butter; 4 tbsp Heavy Cream; 1 tsp Kasuri Methi; 1 tsp Cumin Seeds; 1 cup, soaked Chickpeas; 1 tsp Coriander Powder; 1/2 tsp Turmeric Powder; 1 tsp Red Chili Powder

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Nagpur cooking — Butter Chana Seekh brings a butter touch with a classic seekh finish. About 48 minutes from fridge to table.

Prep 23 min Cook 25 min Serves 4 Medium

Ingredients

Butter3 tbsp
Heavy Cream4 tbsp
Kasuri Methi1 tsp
Cumin Seeds1 tsp
Chickpeas1 cup, soaked
Coriander Powder1 tsp
Turmeric Powder1/2 tsp
Red Chili Powder1 tsp

Instructions

1
Assemble spices and chop vegetables before lighting the stove.
2
Temper mustard seeds, curry leaves, and dried chilies in oil.
3
Add onion and green chili; saute until soft.
4
Stir in the main ingredient and powdered spices.
5
Cook covered, stirring occasionally, until done.
6
Squeeze lemon or fold in coconut if the style calls for it.

Chef's tip

Serve hot with roti, rice, or soft paratha.

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Watch how it's made

Video: Butter Chana Masala recipe|Butter Chana Paneer|Chana Butter Masala|Chana Makhni | @runaskitchen5024 · on YouTube