🇮🇳 Indian Vegetarian

Tamarind Khichdi Mixed Veg

Name: Tamarind Khichdi Mixed Veg
Prep time: 11 min
Cook time: 25 min
Total time: 36 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 1/2 tsp Garam Masala; to taste Salt; 1 tsp Coriander Powder; 2 tbsp Vegetable Oil; 2 tbsp Tamarind Paste; 250 g, chopped Mixed Vegetables

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Imphal cooking — Tamarind Khichdi Mixed Veg brings a tamarind touch with a classic khichdi finish. About 36 minutes from fridge to table.

Prep 11 min Cook 25 min Serves 3 Hard

Ingredients

Garam Masala1/2 tsp
Saltto taste
Coriander Powder1 tsp
Vegetable Oil2 tbsp
Tamarind Paste2 tbsp
Mixed Vegetables250 g, chopped

Optional extras

Green Chili1-2, slit
Fresh Cilantro2 tbsp, chopped

Instructions

1
Rinse and prep the main ingredient; pat dry.
2
Bloom whole spices in hot oil until aromatic.
3
Build the masala base with onion, tomato, and paste.
4
Fold in the main ingredient and coat evenly.
5
Add liquid (water, stock, or yogurt) and simmer gently.
6
Taste; balance heat, salt, and tang.
7
Garnish and serve.

Chef's tip

Taste and adjust salt just before serving.

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Video: South Indian Khichdi Recipe | Dal Khichdi Recipe | How to make Khichdi |Cooker Khichdi Recipe · on YouTube