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Puri Gongura Kasuri
🇮🇳 Indian Vegetarian

Puri Gongura Kasuri

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Puri cooking — Puri Gongura Kasuri brings a kasuri touch with a classic rogan josh finish. About 38 minutes from fridge to table.

Prep 13 min Cook 25 min Serves 4 Hard

Ingredients

  • Garam Masala1/2 tsp
  • Kasuri Methi2 tsp
  • Tomato2, chopped
  • Turmeric Powder1/2 tsp
  • Gongura (Sorrel Leaves)250 g, chopped

Optional extras

  • Ghee1 tbsp
  • Fresh Cilantro2 tbsp, chopped
  • Lemon1/2

Instructions

  1. 1

    Assemble spices and chop vegetables before lighting the stove.

  2. 2

    Temper mustard seeds, curry leaves, and dried chilies in oil.

  3. 3

    Add onion and green chili; saute until soft.

  4. 4

    Stir in the main ingredient and powdered spices.

  5. 5

    Cook covered, stirring occasionally, until done.

  6. 6

    Squeeze lemon or fold in coconut if the style calls for it.

  7. 7

    Adjust seasoning and serve.

Chef's tip

Toast whole spices until fragrant before grinding.

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Watch how it's made

Video: #Perfect dum biryani masala // Biryani masala // Dum biryani masala recipe // Gongura Kitchen · on YouTube