🇮🇳 Indian

Kali Mirch Salna Sardine

Name: Kali Mirch Salna Sardine
Prep time: 11 min
Cook time: 20 min
Total time: 31 min
Yield: 6 servings
Cuisine: Indian
Ingredients: 1/2 tsp Garam Masala; to taste Salt; 2, chopped Tomato; 1/2 tsp Turmeric Powder; 2 tbsp Vegetable Oil; 1.5 tsp, crushed Black Pepper; 8, cleaned Sardines

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Bareilly cooking — Kali Mirch Salna Sardine brings a kali mirch touch with a classic salna finish. About 31 minutes from fridge to table.

Prep 11 min Cook 20 min Serves 6 Easy

Ingredients

Garam Masala1/2 tsp
Saltto taste
Tomato2, chopped
Turmeric Powder1/2 tsp
Vegetable Oil2 tbsp
Black Pepper1.5 tsp, crushed
Sardines8, cleaned

Optional extras

Green Chili1-2, slit

Instructions

1
Heat oil or ghee in a heavy kadhai over medium heat.
2
Add cumin or mustard seeds and let them crackle.
3
Saute onion until golden, then stir in ginger-garlic paste.
4
Add tomatoes and powdered spices; cook until oil separates.
5
Add the main ingredient with a splash of water; cover and simmer.
6
Uncover, adjust salt and spice, and cook to the desired consistency.
7
Finish with garam masala and fresh cilantro.

Chef's tip

A splash of water loosens a tight masala without dulling flavour.

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Watch how it's made

Video: Bangalore famous Kali mirchi salan-simple yet tasty #shahkitchen #cooking#youtubecooking · on YouTube