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Bhilai Jowar Kheer
🇮🇳 Indian Vegetarian

Bhilai Jowar Kheer

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Bhilai cooking — Bhilai Jowar Kheer brings a methi touch with a classic kheer finish. About 38 minutes from fridge to table.

Prep 13 min Cook 25 min Serves 4 Easy

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Garam Masala1/2 tsp
  • Kasuri Methi2 tsp
  • Cumin Seeds1 tsp
  • Coriander Powder1 tsp
  • Red Chili Powder1 tsp
  • Sorghum (Jowar)1 cup

Optional extras

  • Fresh Cilantro2 tbsp, chopped

Instructions

  1. 1

    Assemble spices and chop vegetables before lighting the stove.

  2. 2

    Temper mustard seeds, curry leaves, and dried chilies in oil.

  3. 3

    Add onion and green chili; saute until soft.

  4. 4

    Stir in the main ingredient and powdered spices.

  5. 5

    Cook covered, stirring occasionally, until done.

  6. 6

    Squeeze lemon or fold in coconut if the style calls for it.

Chef's tip

Serve hot with roti, rice, or soft paratha.

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Watch how it's made

Video: Millet Kheer | मिलेट खीर | Indian Dessert Recipe | Sanjeev Kapoor Khazana · on YouTube