🇮🇳 Indian

Agra Catfish Sesame

Name: Agra Catfish Sesame
Prep time: 22 min
Cook time: 20 min
Total time: 42 min
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1/2 tsp Garam Masala; 1, finely chopped Onion; 2 tbsp Vegetable Oil; 450 g, steaks Catfish; 2 tbsp Sesame Seeds

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Agra cooking — Agra Catfish Sesame brings a sesame touch with a classic payasam finish. About 42 minutes from fridge to table.

Prep 22 min Cook 20 min Serves 6 Hard

Ingredients

Ginger Garlic Paste1 tbsp
Garam Masala1/2 tsp
Onion1, finely chopped
Vegetable Oil2 tbsp
Catfish450 g, steaks
Sesame Seeds2 tbsp

Optional extras

Green Chili1-2, slit
Curry Leaves1 sprig

Instructions

1
Assemble spices and chop vegetables before lighting the stove.
2
Temper mustard seeds, curry leaves, and dried chilies in oil.
3
Add onion and green chili; saute until soft.
4
Stir in the main ingredient and powdered spices.
5
Cook covered, stirring occasionally, until done.
6
Squeeze lemon or fold in coconut if the style calls for it.
7
Adjust seasoning and serve.

Chef's tip

Chop everything mise-en-place; the cook goes quickly once oil is hot.

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Watch how it's made

Video: How To Make Catfish Curry | Delicious Fish Curry Recipe | Homemade Fish Curry · on YouTube