🇮🇳 Indian

Hisar Methi Fish Poriyal

Name: Hisar Methi Fish Poriyal
Prep time: 12 min
Cook time: 20 min
Total time: 32 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 2 tsp Kasuri Methi; 1, finely chopped Onion; 2, chopped Tomato; 1 tsp Cumin Seeds; 1 tsp Coriander Powder; 450 g, steaks Fish; 1 tsp Red Chili Powder

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Hisar cooking — Hisar Methi Fish Poriyal brings a methi touch with a classic poriyal finish. About 32 minutes from fridge to table.

Prep 12 min Cook 20 min Serves 4 Hard

Ingredients

Ginger Garlic Paste1 tbsp
Kasuri Methi2 tsp
Onion1, finely chopped
Tomato2, chopped
Cumin Seeds1 tsp
Coriander Powder1 tsp
Fish450 g, steaks
Red Chili Powder1 tsp

Instructions

1
Assemble spices and chop vegetables before lighting the stove.
2
Temper mustard seeds, curry leaves, and dried chilies in oil.
3
Add onion and green chili; saute until soft.
4
Stir in the main ingredient and powdered spices.
5
Cook covered, stirring occasionally, until done.

Chef's tip

Keep the flame medium — rushing browns the base too fast.

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Watch how it's made

Video: Mangalore style Spicy Sardine Fish curry | ಬೂತಾಯಿ ಪನ್ನುಪ್ಪುಕರಿ | ಮಂಗಳೂರು ಶೈಲಿ | Traditional style · on YouTube