🇮🇳 Indian Vegetarian

Baingan Garlic Poriyal

Name: Baingan Garlic Poriyal
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 8 cloves Garlic; 1 tsp Coriander Powder; 2 tbsp Vegetable Oil; 2 medium, cubed Eggplant; 1 tsp Red Chili Powder

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Aurangabad cooking — Baingan Garlic Poriyal brings a garlic touch with a classic poriyal finish. About 50 minutes from fridge to table.

Prep 25 min Cook 25 min Serves 3 Hard

Ingredients

Ginger Garlic Paste1 tbsp
Garlic8 cloves
Coriander Powder1 tsp
Vegetable Oil2 tbsp
Eggplant2 medium, cubed
Red Chili Powder1 tsp

Optional extras

Ghee1 tbsp
Curry Leaves1 sprig

Instructions

1
Soak or rinse dals/grains if the dish uses them.
2
Pressure-cook or simmer the base until soft.
3
Prepare a tempering of ghee, cumin, garlic, and chili.
4
Pour tempering over the cooked base.
5
Simmer briefly to marry flavours.
6
Mash lightly if desired; garnish with cilantro.

Chef's tip

Keep the flame medium — rushing browns the base too fast.

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Watch how it's made

Video: How to make Brinjal fry/Kathirikkai poriyal/Indian side dish/Baingan roast/masala fry delicious 😋 · on YouTube