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Butter Mushroom Vepudu
🇮🇳 Indian Vegetarian

Butter Mushroom Vepudu

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Varanasi cooking — Butter Mushroom Vepudu brings a butter touch with a classic vepudu finish. About 47 minutes from fridge to table.

Prep 22 min Cook 25 min Serves 6 Medium

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Garam Masala1/2 tsp
  • Butter3 tbsp
  • Heavy Cream4 tbsp
  • Kasuri Methi1 tsp
  • Saltto taste
  • Mushrooms300 g, halved

Optional extras

  • Green Chili1-2, slit

Instructions

  1. 1

    Assemble spices and chop vegetables before lighting the stove.

  2. 2

    Temper mustard seeds, curry leaves, and dried chilies in oil.

  3. 3

    Add onion and green chili; saute until soft.

  4. 4

    Stir in the main ingredient and powdered spices.

  5. 5

    Cook covered, stirring occasionally, until done.

  6. 6

    Squeeze lemon or fold in coconut if the style calls for it.

  7. 7

    Adjust seasoning and serve.

Chef's tip

A splash of water loosens a tight masala without dulling flavour.

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Watch how it's made

Video: Crispy Butter Garlic Mushroom Recipe | क्रिस्पी बटर गार्लिक मशरूम | Chef Sanjyot Keer · on YouTube