🇮🇳 Indian Vegetarian

Bamboo Shoot Toor Sambar

Name: Bamboo Shoot Toor Sambar
Prep time: 16 min
Cook time: 25 min
Total time: 41 min
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1, finely chopped Onion; 1 tsp Coriander Powder; 250 g, chopped Bamboo Shoots; 1 tsp Red Chili Powder

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Aurangabad cooking — Bamboo Shoot Toor Sambar brings a toor touch with a classic sambar finish. About 41 minutes from fridge to table.

Prep 16 min Cook 25 min Serves 6 Easy

Ingredients

Ginger Garlic Paste1 tbsp
Onion1, finely chopped
Coriander Powder1 tsp
Bamboo Shoots250 g, chopped
Red Chili Powder1 tsp

Optional extras

Green Chili1-2, slit
Fresh Cilantro2 tbsp, chopped
Curry Leaves1 sprig

Instructions

1
Rinse and prep the main ingredient; pat dry.
2
Bloom whole spices in hot oil until aromatic.
3
Build the masala base with onion, tomato, and paste.
4
Fold in the main ingredient and coat evenly.
5
Add liquid (water, stock, or yogurt) and simmer gently.

Chef's tip

Taste and adjust salt just before serving.

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Watch how it's made

Video: வீடும் காடும் மணம் மணக்கும் - தென்னாட்டு சாம்பார் 😍 | Traditional South Indian " Sambar " Recipe · on YouTube