🇮🇳 Indian Vegetarian

Faridabad Special Urad Kurma

Name: Faridabad Special Urad Kurma
Prep time: 24 min
Cook time: 25 min
Total time: 49 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 1/2 tsp Garam Masala; to taste Salt; 1, finely chopped Onion; 1 cup, rinsed Urad Dal; 1 tsp Red Chili Powder

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Faridabad cooking — Faridabad Special Urad Kurma brings a zesty touch with a classic kurma finish. About 49 minutes from fridge to table.

Prep 24 min Cook 25 min Serves 3 Easy

Ingredients

Garam Masala1/2 tsp
Saltto taste
Onion1, finely chopped
Urad Dal1 cup, rinsed
Red Chili Powder1 tsp

Optional extras

Green Chili1-2, slit
Curry Leaves1 sprig
Lemon1/2

Instructions

1
Soak or rinse dals/grains if the dish uses them.
2
Pressure-cook or simmer the base until soft.
3
Prepare a tempering of ghee, cumin, garlic, and chili.
4
Pour tempering over the cooked base.
5
Simmer briefly to marry flavours.
6
Mash lightly if desired; garnish with cilantro.
7
Serve with rice or roti.

Chef's tip

Chop everything mise-en-place; the cook goes quickly once oil is hot.

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Watch how it's made

Video: DESI GHEE HANDIWALA MUTTON CURRY IN FARIDABAD || FULL RECIPE || STREET FOOD OF INDIA · on YouTube