🇮🇳 Indian

Cuttack Lamb Paratha

Name: Cuttack Lamb Paratha
Prep time: 12 min
Cook time: 50 min
Total time: 62 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1 tsp Kasuri Methi; 1, finely chopped Onion; 1 tsp Cumin Seeds; 2 tbsp Ghee; 500 g, cubed Lamb; 1 tsp Red Chili Powder

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Cuttack cooking — Cuttack Lamb Paratha brings a smoky touch with a classic paratha finish. About 62 minutes from fridge to table.

Prep 12 min Cook 50 min Serves 3 Hard

Ingredients

Ginger Garlic Paste1 tbsp
Kasuri Methi1 tsp
Onion1, finely chopped
Cumin Seeds1 tsp
Ghee2 tbsp
Lamb500 g, cubed
Red Chili Powder1 tsp

Optional extras

Green Chili1-2, slit

Instructions

1
Soak or rinse dals/grains if the dish uses them.
2
Pressure-cook or simmer the base until soft.
3
Prepare a tempering of ghee, cumin, garlic, and chili.
4
Pour tempering over the cooked base.
5
Simmer briefly to marry flavours.
6
Mash lightly if desired; garnish with cilantro.
7
Serve with rice or roti.

Chef's tip

Toast whole spices until fragrant before grinding.

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Watch how it's made

Video: Cuttack Special Roll With Home made Paratha and Egg Tadka #eggchickenroll #eggmuttonroll · on YouTube