Skip to content
Back to your kitchen
Thalassery Pulao Tofu
🇮🇳 Indian Vegetarian

Thalassery Pulao Tofu

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Ratnagiri cooking — Thalassery Pulao Tofu brings a thalassery touch with a classic pulao finish. About 59 minutes from fridge to table.

Prep 24 min Cook 35 min Serves 4 Easy

Ingredients

  • Garam Masala1/2 tsp
  • Saltto taste
  • Onion1, finely chopped
  • Cumin Seeds1 tsp
  • Coriander Powder1 tsp
  • Tofu250 g, cubed

Optional extras

  • Ghee1 tbsp
  • Lemon1/2

Instructions

  1. 1

    Heat oil or ghee in a heavy kadhai over medium heat.

  2. 2

    Add cumin or mustard seeds and let them crackle.

  3. 3

    Saute onion until golden, then stir in ginger-garlic paste.

  4. 4

    Add tomatoes and powdered spices; cook until oil separates.

  5. 5

    Add the main ingredient with a splash of water; cover and simmer.

  6. 6

    Uncover, adjust salt and spice, and cook to the desired consistency.

  7. 7

    Finish with garam masala and fresh cilantro.

  8. 8

    Rest a minute, then serve hot.

Chef's tip

Rest 5 minutes off heat so the spices settle.

Cook it with your pantry → Share this page: /dish/35806