🇮🇳 Indian Vegetarian

Coimbatore Sweet Potato Lahori

Name: Coimbatore Sweet Potato Lahori
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: Indian
Ingredients: to taste Salt; 1, finely chopped Onion; 2, chopped Tomato; 1 tsp Coriander Powder; 2 tbsp Vegetable Oil; 1 tsp Red Chili Powder; 250 g, chopped Sweet Potato

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Coimbatore cooking — Coimbatore Sweet Potato Lahori brings a lahori touch with a classic jalfrezi finish. About 40 minutes from fridge to table.

Prep 15 min Cook 25 min Serves 4 Hard

Ingredients

Saltto taste
Onion1, finely chopped
Tomato2, chopped
Coriander Powder1 tsp
Vegetable Oil2 tbsp
Red Chili Powder1 tsp
Sweet Potato250 g, chopped

Optional extras

Lemon1/2

Instructions

1
Heat oil or ghee in a heavy kadhai over medium heat.
2
Add cumin or mustard seeds and let them crackle.
3
Saute onion until golden, then stir in ginger-garlic paste.
4
Add tomatoes and powdered spices; cook until oil separates.
5
Add the main ingredient with a splash of water; cover and simmer.
6
Uncover, adjust salt and spice, and cook to the desired consistency.
7
Finish with garam masala and fresh cilantro.

Chef's tip

Chop everything mise-en-place; the cook goes quickly once oil is hot.

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Watch how it's made

Video: Sweet Potato Recipe- Shakarkandi Recipe- Chatpati Shakarkandi Recipe- Kitchen with Aqsa · on YouTube