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Green Banana Kali Mirch Payasam
🇮🇳 Indian Vegetarian

Green Banana Kali Mirch Payasam

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Bagalkot cooking — Green Banana Kali Mirch Payasam brings a kali mirch touch with a classic payasam finish. About 47 minutes from fridge to table.

Prep 22 min Cook 25 min Serves 2 Hard

Ingredients

  • Garam Masala1/2 tsp
  • Saltto taste
  • Onion1, finely chopped
  • Tomato2, chopped
  • Red Chili Powder1 tsp
  • Green Banana250 g, chopped
  • Black Pepper1.5 tsp, crushed

Optional extras

  • Ghee1 tbsp

Instructions

  1. 1

    Rinse and prep the main ingredient; pat dry.

  2. 2

    Bloom whole spices in hot oil until aromatic.

  3. 3

    Build the masala base with onion, tomato, and paste.

  4. 4

    Fold in the main ingredient and coat evenly.

  5. 5

    Add liquid (water, stock, or yogurt) and simmer gently.

  6. 6

    Taste; balance heat, salt, and tang.

Chef's tip

Chop everything mise-en-place; the cook goes quickly once oil is hot.

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