🇮🇳 Indian Vegetarian

Berhampur Rajma Kurma

Name: Berhampur Rajma Kurma
Prep time: 14 min
Cook time: 25 min
Total time: 39 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 tsp Cumin Seeds; 1 tsp Coriander Powder; 1/2 tsp Turmeric Powder; 2 tbsp Vegetable Oil; 1 cup, soaked Kidney Beans; 1 tsp Red Chili Powder

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Berhampur cooking — Berhampur Rajma Kurma brings a dum style touch with a classic kurma finish. About 39 minutes from fridge to table.

Prep 14 min Cook 25 min Serves 2 Hard

Ingredients

Cumin Seeds1 tsp
Coriander Powder1 tsp
Turmeric Powder1/2 tsp
Vegetable Oil2 tbsp
Kidney Beans1 cup, soaked
Red Chili Powder1 tsp

Optional extras

Fresh Cilantro2 tbsp, chopped
Curry Leaves1 sprig

Instructions

1
Rinse and prep the main ingredient; pat dry.
2
Bloom whole spices in hot oil until aromatic.
3
Build the masala base with onion, tomato, and paste.
4
Fold in the main ingredient and coat evenly.
5
Add liquid (water, stock, or yogurt) and simmer gently.
6
Taste; balance heat, salt, and tang.

Chef's tip

Taste and adjust salt just before serving.

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Watch how it's made

Video: சப்பாத்தி & ராஜ்மா மசாலா | Soft Chapati & Rajma Masala | Combo Recipe |CDK 952 |Chef Deena's Kitchen · on YouTube